Pruim Dubbele Altesse 22|23 blend 18
For this Pruim, we macerated Dubbele Altesse plums from Fruitdas, a fruit farm and cidery. We macerated these plums for more than three months on three-year old lambik, before blending with some more three-year-old lambik. This makes the weighted average age of this plum lambik clock at more than 28 months. The final fruit intensity is 355 grams of hand-picked plums per litre of Pruim. Of the cereals used, more than 1/3 was sourced within our Cereal Collective. 100% 3F • 6%
3 FONTEINEN • BELGIUM
Format: 750ml • Units per box: 6
About the brewery
One of the World's best-known lambic producers, 3 Fonteinen always amazes with the complexity of their blends. First located in Beersel, Belgium, at the 3 Fonteinen Café, founded by Gaston Debelder and eventually taken over by his son Armand Debelder, production moved to Lot in 2015, while the café maintained its function as a restaurant. 3 Fonteinen has the particularity of being both a lambic brewer and a blender. The brewery's experiments in recent years with various fruits, malts and brewing methods make it one of the essentials of Pajottenland. 3 Fonteinen is currently working to replant Schaerbeek cherry trees in the region and to use local cereals as much as possible.