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THE BRUERY

Patrick Rue founded The Bruery in 2008, which has since ranked among the essential breweries in the United States. In one corner, the big titanic stouts of which Black Tuesday is the spearhead, in another the sour, spontaneous and vinous beers of Terreux. In the third corner, the lagers of Ruekeller and in the last the IPAs and experiments of Offshoot: these four cornerstones form the cardinal points of the brewery. Happy exploration!

THE BRUERY
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