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GARDEN PATH FERMENTATION

Founded by Amber Watts and Ron Extract, two former pillars of Jester King in Texas, Garden Path Fermentation produces beers, wines, ciders, perries and other fermented beverages of great depth, subtlety and complexity. Their collaboration with local producers and the use of indigenous yeasts in their blends contribute to their house signature marked by the terroir of the American Northwest. Big, big crush from Agence Vitriol for this brewery!

GARDEN PATH FERMENTATION
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