3 FONTEINEN

One of the World's best-known lambic producers, 3 Fonteinen always amazes with the complexity of their blends. First located in Beersel, Belgium, at the 3 Fonteinen Café, founded by Gaston Debelder and eventually taken over by his son Armand Debelder, production moved to Lot in 2015, while the café maintained its function as a restaurant. 3 Fonteinen has the particularity of being both a lambic brewer and a blender. The brewery's experiments in recent years with various fruits, malts and brewing methods make it one of the essentials of Pajottenland. 3 Fonteinen is currently working to replant Schaerbeek cherry trees in the region and to use local cereals as much as possible.

IN STOCK

Gele Perzik 21|22 blend 14

Blend of 2- and 3-year-old 3F Lambics, with 5 months maceration of Spanish organic yellow peaches... • 6.7%

3 FONTEINEN • BELGIUM • Private Import

750ml

Taxes and fees included: $53.53/750ml
Holders/CSP: $46.59/750ml

3 FONTEINEN

Gele Perzik 21|22 blend 14

Blend of 2- and 3-year-old 3F Lambics, with 5 months maceration of Spanish organic yellow peaches... • 6.7%

Druif Grolleau 22|23 blend 29

we first let the must macerate for one month on its own skins before macerating it for almost four... • 7.9%

Druif Spätburgunder 21|22 blend 22

Grape Lambic • 7.9%

Pruim Mirabelle x Oloroso 22|23 blend 25

For this small batch Pruim Mirabelle x Oloroso, we macerated hand-picked Belgian Mirabelle plums... • 7.4%

Druif Pinot Gris 22|23 blend 61

For this Druif, we macerated Pinot Gris grapes from Harth+Harth for five months on a foeder and let... • 8.2%

Rode Perzik 21|22 blend 20

Blend of 2-, 3- and 4-year-old Lambics, with 5 months maceration of O'Henry red peaches at 390g/L • 6.2%

3 Fonteinen Oude Kriek

Oude kriek • 6%

Pruim Belle de Louvain 21|22 blend 17

Plum Lambic • 7.7%

Oude Kriek (vat) 19|20 blend 80

Cherry Lambic • 6.8%

Nocturne 21|22 blend 48

Spontaneous beer brewed with 5 malts including roast malt and chocolate malt, without wheat, aged 4... • 7%

Pruim Vroege Tolse 22|23 blend 21

For this Pruim, we macerated an old Belgian damson variety - Vroege Tolse - which we handpicked... • 5.8%

3 Fonteinen Cuvée Armand & Gaston Oude Geuze 375ml

Oude Geuze • 6%

Druif Merlot 22|23 blend 71

A maceration with organic Merlot grapes from Claus Preisinger in Burgenland, Austria • 8.7%

Pruim Dubbele Altesse 22|23 blend 18

For this Pruim, we macerated Dubbele Altesse plums from Fruitdas, a fruit farm and cidery. We... • 6%

3 Fonteinen Oude Geuze 375ml

Oude Geuze • 6%

Oude Geuze 21|22 blend 71

For this specific Oude Geuze, we blended lambikken originating from three different barrels and... • 5.9%

Platinum Blend 21|22 blend 59

For this particular Platinum Blend, we blended lambikken originating from five different barrels... • 5.7%

Braam Oogst 2021 21|22 blend 49

Blackberry Lambic • 5.5%

Oude Geuze Cuvée Armand & Gaston 21|22 blend 68

This particular blend of Oude Geuze Cuvée Armand & Gaston was created with lambikken from four... • 6.6%

Druif Muscat Ottonel 22|23 blend 30

For this Druif, we macerated Muscat Ottonel grapes from Christoph Hoch on three-year old lambik.... • 7.2%

Wijnbergperzik 22|23 blend 26

For this Wijnbergperzik, we macerated vineyard peaches for about four months on three- and... • 6%

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